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Thai Red Curry
Thai Red Curry

WHAT'S GOOD ABOUT IT

Serves a homemade, restaurant quality Thai Red Curry in 4 steps in just 20 minutes. Serves 4. This one can be mild or hot, you choose.


You get the good stuff in this pack: Marion's special red curry paste + coconut milk + dried herbs & chilies + bamboo shoots.


All you need to add is: 600g meat or seafood + 1 cup vegetables.

INGREDIENTS

Coconut milk: coconut milk, water, guar gum. Bamboo shoots: bamboo shoots, water. Red curry paste: dried red chili pepper, fish sauce (anchovy fish, salt, sugar), oil (soy), dried garlic, dried shallot, lemongrass, galangal, coconut palm sugar, shrimp paste (shrimp, salt), salt, sugar, kaffir lime peel, red chili pepper, coriander seeds, cumin seeds. dried herbs & chilies: basil, dried whole red chili pepper, kaffir lime leaves.


Contains anchovy, coconut, shrimp and soy.


May contain traces of peanuts, sesame & tree nuts.

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