Thai Massaman CurryThai Massaman CurryThai Massaman CurryThai Massaman Curry
Thai Massaman Curry
Thai Massaman Curry

WHAT'S GOOD ABOUT IT

Serves a homemade, restaurant quality Thai Massaman Curry in 4 steps in 45 minutes. Serves 4. This one can be mild or hot, you choose.


You get the good stuff in this pack: Marion's special massaman curry paste + coconut milk + dried herbs & chilies + peanuts.


All you need to add is: 800g chicken + 2 potatoes + 1 brown onion

INGREDIENTS

Coconut milk:coconut milk, water, guar gum. Massaman curry paste:fish sauce (anchovy fish, salt, sugar), sugar, shallots, garlic, water, oil (soy), galangal, coriander seeds, lemongrass, cardamom, cinnamon, cumin seeds, nutmeg, salt, red chili pepper. Roasted peanuts. Dried herbs & chilies: basil, dried whole red chili pepper, kaffir lime leaves.


Contains anchovy, coconut, peanuts, soy.


May contain traces of sesame, shrimp, tree nuts.

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