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Thai Green Curry
Thai Green Curry

WHAT'S GOOD ABOUT IT

Serves a homemade, restaurant quality Thai Green Curry in 4 steps in just 20 minutes. Serves 4. This one can be mild or hot, you choose.


You get the good stuff in this pack: Marion's special green curry paste + coconut milk + dried herbs & chilies + bamboo shoots.


All you need to add is: 800g meat or seafood + 1 cup vegetables.

INGREDIENTS

Coconut milk: coconut milk, water, guar gum. Bamboo shoots: bamboo shoots, water. Green curry paste: green chili peppers, galangal, coconut palm sugar, dried garlic, dried shallot, lemongrass, basil, salt, fish sauce (anchovy fish, salt, sugar), shrimp paste (shrimp, salt), sugar, kaffir lime leaves, coriander seeds, cumin seeds, kaffir lime peel. Dried herbs & chilies: basil, dried whole red chili pepper, kaffir lime leaves.


Contains anchovy, coconut and shrimp.


May contain traces of peanuts, sesame, soy and tree nuts.

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