Pad ThaiPad ThaiPad Thai
Pad Thai
Pad Thai

WHAT'S GOOD ABOUT IT

Serves a homemade, restaurant quality Pad Thai in 3 steps in just 20 minutes. Serves 4. This one is mild.


You get the good stuff in this pack: Rice stick noodles + Marion's special pad Thai sauce + peanuts.


All you need to add is: 1 lb meat or seafood + 1 egg + scallions + 1 lemon

INGREDIENTS

Pad Thai sauce: tamarind paste (tamarind, water), fish sauce (anchovy fish, salt, sugar), coconut palm sugar, water, sugar, soy sauce (water, soybeans, salt, rice flour, sugar), vegetable oil (soy, sesame), shallots, tomato paste (tomatoes), chinese chives, radish, garlic powder, sweet soy sauce (molasses, soybeans, water, salt, sugar), salt, vinegar. Rice sticknoodles: rice, water, tapioca starch. Roasted peanuts


Contains anchovy, coconut, peanuts, sesame and soy.


May contain traces of shrimp and tree nuts.

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