Classic Japanese TeriyakiClassic Japanese TeriyakiClassic Japanese Teriyaki
Classic Japanese Teriyaki
Classic Japanese Teriyaki

WHAT'S GOOD ABOUT IT

Simply mix with any meat, seafood or vegetables. Marinade for at least 10 minutes. Now you're ready to stir-fry, pan-fry, BBQ or roast. For even more flavor, drizzle over more sauce as you cook.

INGREDIENTS

water, light soy sauce (water, soybean, salt, rice flour, white sugar), brown sugar, rice wine, sweet soy sauce, garlic powder, vinegar, salt, vegetable gum (412), onion powder


Contains soybean.


Made in a facility that also processes crustacea, fish, peanuts, tree nuts and sesame.

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